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Served Daily 11:00am to 6:00pm
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APPETIZERS
QUESADILLAS
Jack cheese, cheddar cheese, sautéed peppers, onions, homemade pico de gallo, sour cream and guacamole. Choice of grilled chicken or tri-tip.
$9
BUFFALO WINGS
Crispy celery & carrot sticks with creamy blue cheese dressing.
$.89 each
CHIPS and SALSA
Homemade pico de gallo and salsa verde
$5
NACHOS GRANDE
Tortilla chips covered with grilled chicken, black olives, jalapenos,
chile con queso, sour cream & guacamole.
$11
SLIDER TRIO
Grilled prime rib, green chile chicken, or bbq pulled pork, topped with diablo slaw
$7.00 for 3 or $2.50 each
CALAMARI
Flash fried served with cocktail sauce, remoulade and lemon wedges.
$8
PORK CARNITA TOSTADAS (4)
Slow roasted pork carnitas on corn tostadas topped with
fresh salsa verde & curtido salad
$9
FISH TACOS
Blackened tilapia, diablo slaw, avocado and crunchy julienned tortilla strips.
Serverd in flour tortillas with spicy remoulade.
$9
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SOUPS and SALADS
CHEF SOUP OF THE DAY
Cup $3.50
Bowl $6
HOUSE SALAD
Spring mix of romaine and green leaf lettuce topped with black olives, pepperoncini,
cherry tomatoes and shaved parmesan cheese. Choice of dressing.
$7
Add chicken $3
CAESAR SALAD
Crispy romaine lettuce, classic Caesar dressing,
parmesan cheese, and croutons
$7
Add chicken $3
JERK SPICED CHICKEN SALAD
Caribbean style jerk chicken sliced on a bed of mixed field greens and
iceberg lettuce with sun dried tomato ranch dressing topped with fried tortilla strips.
$11
COBB SALAD
Grilled chicken breast, apple wood smoked bacon, diced tomatoes, avocado, blue cheese.
Tossed in a homemade aged balsamic vinaigrette.
$12
CARNE ASADA STEAK SALAD
Spicy julienned tri-tip on a bed of iceberg and romaine lettuce with tomatoes,
olives and bell peppers tossed in pico de gallo lime vinaigrette topped with fried tortilla strips.
$12
RED CHILE CRUSTED TILAPIA SALAD
Field greens mixed with julienned vegetables and fuji apples tossed
in a spicy cajun style remoulade dressing
$12
BUTTERMILK FRIED CHICKEN SALAD
Sliced fried chicken breast (regular or buffalo) on mixed field greens and iceberg lettuce with julienned vegetables and tossed in green chile blue cheese dressing.
$11
CHEF SALAD
Mixed field greens, julienne ham, turkey, swiss, cheddar, tomatoes,
black and kalamata olives, crumbled hard boiled egg. Choice of dressing.
$11
ICEBERG WEDGE
Fresh iceberg wedge topped with green chile blue cheese dressing
and a side of tomato and red onion salad.
$8
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SANDWICHES and BURGERS
All sandwiches served with French fries, onion rings, or house salad
BLACK FOREST HAM and CHEESE SANDWICH
Swiss, lettuce, tomatoes red onions on toasted wheat bread.
$9
VALLEY CLUB
Triple decker with Mesquite turkey, apple wood smoked bacon, lettuce,
tomatoes and red onion on toasted sourdough bread.
$10
SOUP and SANDWICH
Roasted jalapeno tuna salad, turkey or ham half sandwich on wheat,
ciabatta or sourdough with choice of cheese and a cup of chef’s soup.
$8
PHILLY CHEESESTEAK
Shaved beef tri tip, caramelized onions, bell peppers, sautéed
mushrooms, and melted provolone on a warm hoagie roll.
$10
BBQ PULLED PORK SANDWICH
Traditional Texas slow roasted pulled pork mix with southern bbq sauce
topped with diablo slaw on a kaiser roll.
$10
ROASTED JALAPENO TUNA SALAD SANDWICH
Served with lettuce and tomato on wheat bread.
$9
RANCHER’S BACON CHEESE BURGER
Served with lettuce, tomato, red onion and choice of cheese on a kaiser roll.
$11
CARAMELIZED ONION and MUSHROOM BURGER
Served with lettuce, tomato and melted provolone cheese on a kaiser roll.
$10
BLUE CHEESE BACON BURGER
Served with lettuce, tomato and red onion on a ciabatta roll.
$10
JALAPENO AVOCADO BURGER
Served with lettuce, tomato and red onion on a kaiser roll
$10
HOT PASTRAMI
Sliced smoked pastrami, pepperoncini, provolone cheese and spicy mustard sauce
serverd on toasted sourdough.
$10
THE BIRDIE
Chicken breast battered buffalo style or grilled served with with bacon, pepper jack
cheese, lettuce, avocado, tomato and onion on kaiser roll.
$11
LEGENDS DOG / BRATWURST
Classic all beef quarter pound hot dog or grilled bratwurst served with onions, mustard,
Diablo’s serrano sweet relish and homemade red sauerkraut.
$8
20% gratuity for parties of 8 or more
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