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Firday & Saturday
Starting at 3 PM - 8 PM
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APPETIZERS
QUESADILLAS
Jack cheese, cheddar cheese, sautéed peppers, onions, homemade pico de gallo,
sour cream and guacamole. With your choice of grilled chicken or tri-tip.
$9
BUFFALO WINGS
Crispy celery & carrot sticks with creamy blue cheese dressing.
$0.89 each
CHIPS and SALSA
Homemade pico de gallo and salsa verde
$5
NACHOS GRANDE
Tortilla chips covered with grilled chicken, black olives, jalapenos,
chile con queso, sour cream & guacamole.
$11
SLIDER TRIO
Grilled prime rib, green chile chicken, or bbq pulled pork, topped with diablo slaw
$7.00 for 3 or $2.50 each
CALAMARI
Flash fried served with cocktail sauce, remoulade and lemon wedges.
$8
PORK CARNITA TOSTADAS (4)
Slow roasted pork carnitas on corn tostadas
topped with fresh salsa verde & curtido salad
$9
FISH TACOS
Blackened tilapia, diablo slaw, avocado and crunchy julienned tortilla strips.
Serverd in flour tortillas with spicy remoulade.
$9
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SOUPS and SALADS
CHEF SOUP OF THE DAY
Cup $3.50
Bowl $6
HOUSE SALAD
Spring mix of romaine and green leaf lettuce topped with black olives, pepperoncini,
cherry tomatoes and shaved parmesan cheese. Served with your choice of dressing.
$7
Add chicken $3
CAESAR SALAD
Crispy romaine lettuce, classic Caesar dressing, parmesan cheese, and croutons
$7
Add chicken $3
JERK SPICED CHICKEN SALAD
Caribbean style jerk chicken sliced on a bed of mixed field greens and iceberg lettuce
with sun dried tomato ranch dressing topped with fried tortilla strips.
$11
COBB SALAD
Grilled chicken breast, apple wood smoked bacon, diced tomatoes, avocado,
blue cheese. Tossed in a homemade aged balsamic vinaigrette.
$12
CARNE ASADA STEAK SALAD
Spicy julienned tri-tip on a bed of iceberg and romaine lettuce with tomatoes,
olives and bell peppers tossed in pico de gallo lime vinaigrette topped with fried tortilla strips.
$12
RED CHILE CRUSTED TILAPIA SALAD
Field greens mixed with julienned vegetables and fuji apples
tossed in a spicy cajun style remoulade dressing
$12
BUTTERMILK FRIED CHICKEN SALAD
Sliced fried chicken breast (regular or buffalo) on mixed field greens and iceberg lettuce
with julienned vegetables and tossed in green chile blue cheese dressing.
$11
CHEF SALAD
Mixed field greens, julienne ham, turkey, swiss, cheddar, tomatoes, black and
kalamata olives, crumbled hard boiled egg. Served withyour choice of dressing.
$11
ICEBERG WEDGE
Fresh iceberg wedge topped with green chile blue cheese dressing
and a side of tomato and red onion salad.
$8
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ENTREES
All entrees served with bread & butter.
HOMEMADE ENCHILADAS
Carne asada or grilled chicken breast topped with a new mexico green chile sauce
and jack cheese served with homemade charro beans and curtido salad
$13
SOUTHERN FRIED TILAPIA
Cornmeal crusted fried tilapia topped with a baja slaw and served with roasted
red potatoes and chef seasonal vegetables
$16
GRILLED CHICKEN ANGEL HAIR PASTA
Grape tomatoes, spinach, garlic in a sun dried tomato cream sauce
$14
PAN ROASTED CHICKEN MARSALA
Wild mushroom marsala sauce with chef seasonal vegetables
and roasted red potatoes
$14
GRILLED RIBEYE
Topped with a roasted garlic chipotle butter and served
with roasted red potatoes and chef seasonal vegetables
$22
GRILLED LAMB CHOPS
Drizzled with a roasted jalapeno basil aioli and served
with roasted red potatoes and fresh spring mix balsamic salad
$19
SIDE SALADS
Side House or Caesar Salad
$3
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DESSERTS
DOUBLE CHOCOLATE DELIGHT
Three layer chocolate cake with dark chocolate gnache
$6
TRADITIONAL NEW YORK STYLE CHEESECAKE
Choice of sauce: chocolate, raspberry or caramel
$6
CARAMEL DELIGHT SUNDAE
Two scoops of vanilla bean ice cream drizzled with
caramel sauce and topped with crumbled chocolate caramel candy bar
$6
MILKSHAKE
Choice of vanilla or chocolate
$4
Add in any candy bar for a special treat!
$6
ICE CREAM
Two scoops of vanilla bean ice cream topped with
chocolate, raspberry or caramel sauce
$2
20% gratuity for parties of 8 or more
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