Dinner & Dessert Menu

 

Friday & Saturday — 5 PM – 9 PM

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~~ENTREES~~

 (Ask your server for this evening special) 

All entrees served with bread & butter upon request.

DIABLO MAC & CHEESE

Elbow pasta tossed in our chipotle blue cheese cream sauce with a roasted garlic bacon gratin and thinly sliced chicken breats

$14

JAMBALAYA PASTA

Seared chicken breast, spicy linguica, sautéed bell peppers and Cajun cream sauce, served over a bed of fettuccini

$15

RIB EYE

Tender 12oz rib eye steak served with a mushroom demi, seasonal vegetables and a classic Baked potato with sour cream, bacon and chives

$24

PAN SEARED SALMON

Seared salmon with a lemon caper butter sauce served on a bed of rice pilaf and  seasonal vegetables

$16

GRILLED CHICKEN MARSALA

Grilled chicken topped with our marsala sauce, roasted garlic red potatoes and seasonal vegetables

$15

CHICKEN ALFREDO

Classic alfredo sauce tossed in our fettuccini pasta topped with grilled chicken and parmesan crusted baguettes

$14

NEY YORK STEAK

Grilled New York steak with a smoked carrot puree and roasted garlic mashed potatoes topped with sautéed spinach

$22

 

~~DESSERT~~

CARAMEL DELIGHT SUNDAE

Three scoops of vanilla bean ice cream, drizzled with caramel sauce and a chopped up candy bar of your choosing topped with whipped cream

$7

MILKSHAKE

Choice of vanilla or chocolate

$4

With any candy bar

$6

ICE CREAM

Two scoops of vanilla bean topped with chocolate, coffee or caramel sauce

$3